What to cook from frozen mushrooms again, recipe
Culinary sites, cook books, TV shows and pages of culinary magazines are crammed full of recipes with the addition of spices, chanterelles, champignons. Despite the variety of delicious dishes, all cooks agree in a single opinion: frozen mushrooms can be used as well as fresh ones, they do not lose any flavoring qualities, nor delicate appetizing aroma. Frozen product does not necessarily boil or defrost. Such a semi-finished product can become a good filling for pies, pizza, pancakes, pate, etc.
What to cook from frozen mushrooms
A great recipe for frozen mushrooms - "Honey in the sour cream." Despite the simple ingredients and quick preparation, this dish is considered incredibly tasty and loved by all. It is enough to spend only 20 minutes to tasty feed the whole family.
- frozen mushrooms - 0.5 kg
- sour cream - 200 ml
- onion - 1 pc.
- vegetable oil - 3 tbsp.
- salt pepper
- parsley, basil, etc.
- We heat the large frying pan with a thick bottom over low heat, fry in the vegetable oil, and season the mushrooms until the excess liquid is gone.
- Peeled and finely chopped onions fry until golden in another pan. Next, add it to the mushrooms, mix thoroughly and keep on fire for another 5 minutes.
- A ready mixture of mushrooms and onion is poured into low-fat sour cream and let it boil. After - add salt, pepper, finely chopped greens and simmer another couple of minutes.
- Served mushrooms in sour cream served with boiled potatoes or other familiar side dish.
What to cook from frozen chanterelles, delicious chanterelle dishes
How many people in the world, so many taste preferences. One to the taste of honey agarics, the other - champignons, and someone is just crazy about chanterelles. Not surprising, because of frozen chanterelles can create a real culinary miracle. This is considered to be a salad with mushrooms and chicken.
- chanterelles - 300 gr
- boiled chicken - 100 gr
- carrots - 1 pc
- onion - 1 pc.
- garlic - 2 cloves
- garlic arrows - 6 pcs
- salt pepper
- Chanterelles defrost, boil in several waters with salt and pepper to remove bitterness. Next, cut the mushrooms into small pieces and fry on medium heat until the disappearance of excess moisture.
- Vegetables are prepared as follows: carrot cut into cubes, onions - rings, garlic - plates, arrows - cubes. The resulting vegetable assortment is poured into the mushrooms and fried until soft.
- Chicken meat cut into medium cubes, fry with mushrooms and vegetables for 1-2 minutes, remove from heat. In the end, you can salt and pepper the prepared salad.
- We spread the resulting dish on a small plate, generously sprinkle with herbs, serve hot.
Such an unusual, but easy to prepare dish, can be a wonderful addition to the festive table, or just a favorite delicacy at the round family table.
What to cook from frozen champignons
Champignons are perhaps the most used mushrooms not only in our country, but also in many neighboring ones. Dishes with them can be both tender and light (julienne, pasta with mushrooms), and nourishing, spicy (mushroom pie, spicy soup, pizza). We recommend that you try something special - nutritious and fragrant mushroom soup for the whole family.
- champignons - 400 gr
- vegetable oil - 6 tbsp.
- onion - 2 pcs
- potatoes - 5 pcs.
- vermicelli from durum wheat
- salt pepper
- favorite spices
- Mushrooms are thawed, cut into quarters (small - into halves), fry before salted in vegetable oil until half cooked.
- Onions cut into medium pieces, fry on low heat until golden brown.
- Bring the water in the pan to a boil, pour mushrooms and onions into it and cook until half cooked. Next, dice the potatoes and add it to the broth.
- At the last stage, pour the required amount of pasta, salt, pepper, add spices and bring the soup to full readiness. Served in a deep plate with a slice of white crispy bread.
The frozen champignon soup has an incredibly delicate taste, delicate aroma and appetizing appearance. From such yummy is simply impossible to refuse.
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