Unusual Salads with Tuna and Corn

Canned tuna is a low-calorie seafood product that is rich in protein, iron, amino acids and vitamins. It has a specific taste, useful for the work of the heart and brain. In salads, tuna goes well with corn. We offer options for proven recipes.

tuna with corn
Salad tuna goes well with corn
Photo: Getty
Mayonnaise2 tbsp.Greenery1 bundleBulb onions1 piece (s)Fresh cucumber1 piece (s)Chicken eggs3 pieces)Canned corn1 bankCanned tuna1 bank
  • Servings:
  • Cooking time:30 minutes

Quick salad with tuna and corn

A simple recipe is useful when there is no time for cooking dinner, but you need to quickly feed the family. In addition, prepared for this recipe with a salad can be filled with tartlets.


  1. Fish canned chop fork.
  2. Boil eggs and grate on a fine grater.
  3. Onion chop and marinate.
  4. Cucumbers cut into cubes.

All components mix and add corn.Ready pepper and salt and mayonnaise to taste.

If there are no fresh cucumbers, then pickled ones will be fine.

Recipe for Lenten "Mimosa" Salad with Tuna and Corn

Simple and tasty version of a familiar dish, but without eggs. This recipe is good for fasting. At the end of the post it is allowed to add eggs to the dish.


  • Potatoes - 3-4 pieces;
  • Carrots - 2 pieces;
  • Canned tuna - 250 gr;
  • Canned corn - 200 gr;
  • Onion - 1 piece;
  • Greenery for decoration;
  • Mayonnaise lean - to taste.

How to cook:

  1. Fish canned mash with a fork and put on the bottom of the salad bowl.
  2. Onions cut into half rings, marinate and put a second layer in a salad bowl.
  3. Boil potatoes, grate on a coarse grater. This will be the third layer.
  4. Boil carrots and grate, put on top of potatoes.

Each layer is smeared with mayonnaise. The last is the corn layer, it is not necessary to lubricate it. Ready dish decorate with greens.

Tuna, Shrimp and Corn Salad


  • Canned fish - 1 can;
  • Shrimps - 100 gr;
  • Corn - 100 g;
  • Avocado - 1/2 pcs;
  • Eggs - 2 pieces;
  • Fresh cucumber - 1 pc;
  • Hard cheese - 100 gr;
  • Olive oil - 2 tbsp. l;
  • Greens and spices to taste.

How to cook:

  1. Boil shrimps in salted water for 2–3 min., Cut into rings.
  2. Boil eggs and cut into cubes.
  3. Cucumber chop thin straws.
  4. Avocado and cheese cut into cubes.
  5. Chop canned food with a fork.

Mix all the ingredients, add canned corn, spices and oil. Ready dish decorate with greens.

Tuna salads are remembered for their unusual taste and combination of products. You can cook them throughout the year, adding seasonal vegetables, especially since there is nothing complicated about it.

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