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Pita with cheese in egg
It will take:thin Armenian lavash, cheese, egg, salt, spices and vegetable oil for frying.
Cut the pita bread into transverse strips. Chop the cheese into even slices no wider than the lavash ribbons themselves. Later we have to wrap it twice. Fork, beat the eggs, salt to taste and add the spices.
A slice of cheese, like a blanket, is wrapped in a strip of pita, dipped in an egg and fried for about five minutes on both sides in a frying pan with butter.
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