Starbucks Releases 'Bright Magenta' Frappuccino Just In Time For Summer
Starbucks Just Released A Frappuccino With A Pie Crust Lid
When it comes to frappuccinos, we know that you can't get enough. From hacking the menu to creating over-the-top flavors like samoa cookie and flipping for every rainbow drink under the sun — Starbucks fans are dedicated, to say the least.
But if you want a frappucino that's particularly extraordinary, you need to head to Japan. From the Chocolate Pretzel Frappuccino to the Crunchy Cookie Frappuccino, Starbucks cafes in Japan are on another level. And now they're outdoing themselves with a new American Cherry Pie Frappucino, which is topped with actual pie crust.
According to Entabe, the frapp features a vanilla-flavored base with American cherry compote mixed in, plus the traditional whipped cream on top. While that sounds amazing enough, the real kicker is the lid. Instead of the standard plastic dome, a perfectly baked pie crust crowns the drink.
So basically, if you've ever wanted to drink a pie, then you've gotta order this frapp.
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