Spicy olivesis a recipe.
- 2 small hot peppers, cleanse the seeds and skip the black meat grinder
- 1 tsp. red pepper flakes;
- 1 large onion, cut finely
- 2 tbsp. l. olive oil
- 360 grams of large green olives;
- 1 tsp. salt;
- 2 tbsp. l. lemon juice.
In a medium-sized skillet over medium heat, fry the onion with chopped pepper and red pepper flakes on a tablespoon of butter. Fry to a clear onion state for about 3-4 minutes. Then mix this mixture with olives and add a second spoonful of oil. Stir thoroughly, add salt and lemon juice. Store in a refrigerator in sealed containers.
Pilates for beginners: all the details
It became known that the Duchess Catherine will take with her to the delivery room
How to instantly clean the soldering tip
The best gifts for the New 2015
How to eat in the city center for free: actions about which restaurants are silent
Protection against a thief with a simple electronic key