Spicy Olives

Spicy olivesis a recipe.


  1. 2 small hot peppers, cleanse the seeds and skip the black meat grinder
  2. 1 tsp. red pepper flakes;
  3. 1 large onion, cut finely
  4. 2 tbsp. l. olive oil
  5. 360 grams of large green olives;
  6. 1 tsp. salt;
  7. 2 tbsp. l. lemon juice.


In a medium-sized skillet over medium heat, fry the onion with chopped pepper and red pepper flakes on a tablespoon of butter. Fry to a clear onion state for about 3-4 minutes. Then mix this mixture with olives and add a second spoonful of oil. Stir thoroughly, add salt and lemon juice. Store in a refrigerator in sealed containers.

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