Italian Sausage and pepper pie
Sausage and Pepper Pies
Apr 18, 2013
Mary Ellen Bartley
Take a pass on the pizza and try this fun calzone-inspired pie. It only takes 30 minutes to make and is loaded with bubbly Italian cheese, turkey sausage and sliced onions and peppers.
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Prep Time: 0 hours 15
Total Time: 0 hours 28
2 tsp. olive oil
1/2 lb. turkey sausage
red bell pepper
medium Red Onion
tube refrigerated pizza crust
shredded Italian blended cheese
Marinara sauce (optional)
- Heat oven to 425°F. Coat 2 large baking sheets with nonstick cooking spray.
- Heat oil in a skillet. Add sausage and cook, breaking up, 3 minutes. Add the peppers and onion, and cook 6 minutes or until sausage is cooked and vegetables are softened. Stir in garlic; cook 30 seconds.
- Unroll dough onto a floured surface. Cut into 4 pieces; shape each into a 6 1⁄2-in. square. Place on baking sheets. Divide sausage mixture and cheese among the pieces. Bring one corner of dough to opposite corner; seal.
- Bake 15 to 18 minutes until golden. Serve marinara sauce on the side, if using.
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Date: 07.12.2018, 23:23 / Views: 63485