Quick pickled champignons for 1 day
Marinated champignons are not a rare guest on our table. As a rule, they are served as a supplement to the main dishes of poultry or meat. Often, pickled mushrooms are used to prepare various snacks, sandwiches and toppings. It is best to marinate mushrooms yourself to be sure of their quality and taste.Today I offer you a quick recipe for mushrooms that will be ready the next day. For their preparation, we need only sunflower oil, vinegar and a variety of spices. Changing the composition and quantity of spices, you can get a new taste of pickled mushrooms every time. For example, in a marinade you can add dried basil, dill, cumin, rings of hot pepper or ginger root.
- fresh mushrooms - 500 g,
- refined sunflower oil - 50 ml;
- table 9% vinegar - 50 ml;
- bay leaf - 2-3 pcs .;
- garlic - 2-3 large cloves;
- of pea allspice - 3-5pieces;
- dry thyme - a few sprigs;
- cloves - 3-5 buds;
- coriander seeds - 0 , 5 tsp. L.
- large table salt - 1 tsp. no slides
- granulated sugar - 2 tbsp. l.
Step by step cooking of marinated champignonsWe will wash fresh champignons and leave for a while to let the water run. Caps mushrooms clean the knife, cut off the darkened base of the legs.
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