Quick pickled champignons for 1 day

Marinated champignons are not a rare guest on our table. As a rule, they are served as a supplement to the main dishes of poultry or meat. Often, pickled mushrooms are used to prepare various snacks, sandwiches and toppings. It is best to marinate mushrooms yourself to be sure of their quality and taste. Fast marinated champignons for 1 day
Today I offer you a quick recipe for mushrooms that will be ready the next day. For their preparation, we need only sunflower oil, vinegar and a variety of spices. Changing the composition and quantity of spices, you can get a new taste of pickled mushrooms every time. For example, in a marinade you can add dried basil, dill, cumin, rings of hot pepper or ginger root.


  • fresh mushrooms - 500 g,
  • refined sunflower oil - 50 ml;
  • table 9% vinegar - 50 ml;
  • bay leaf - 2-3 pcs .;
  • garlic - 2-3 large cloves;
  • of pea allspice - 3-5pieces;
  • dry thyme - a few sprigs;
  • cloves - 3-5 buds;
  • coriander seeds - 0 , 5 tsp. L.
  • large table salt - 1 tsp. no slides
  • granulated sugar - 2 tbsp. l.
Quick marinated champignons for 1 day

Step by step cooking of marinated champignons

We will wash fresh champignons and leave for a while to let the water run. Caps mushrooms clean the knife, cut off the darkened base of the legs.
Fast marinated mushrooms for 1 day
To prepare mushrooms we need a frying pan with high sides. We will pour on it a large salt and sugar. Add peppercorns, cloves, laurel and coriander seeds to them.
Fast marinated mushrooms for 1 day
Garlic clean, wash the denticles under running water and crush them through a press. Add fragrant garlic to the pan to the other ingredients.
Fast marinated mushrooms for 1 day
This is refined vegetable oil, preferably sunflower.Add table vinegar, it will help to keep pickled champignons on the shelf of the refrigerator for a long time.
Quick marinated champignons for 1 day
Mix all ingredients. Bring marinade to a boil over medium heat.
Quick marinated champignons for 1 day
Put the pre-prepared champignons into the boiling marinade. For the recipe, it is better to use small-sized mushrooms so that they can marinate completely.
Quick marinated champignons for 1 day
Cover the pan with a lid, stew the mushrooms in a spicy marinade for 7 minutes. During this time, the fungi will release the liquid and decrease in size.
Quick pickled champignons for 1 day
After 7 minutes, turn off the hotplate and leave the mushrooms to cool to room temperature under the lid in a frying pan. Then put them in a glass container of suitable size with a sealed lid. Fill the champignons with marinade, which remained on the pan. If desired, marinade can be filtered through a sieve or added to mushrooms with spices,so that champignons are better impregnated with spices flavors.

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