Stuffed Bone In Pork Chop with Corn Salsa Recipe
Pork Chops with Fresh Corn Salsa
Jan 1, 2012
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Prep Time: 0 hours 20
Total Time: 0 hours 20
center-cut bone-in 1-inch-thick pork chops
ear fresh corn
fresh or bottled salsa
- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Sprinkle skillet with 1/4 teaspoons each salt and pepper.
- Add chops and cook 5 to 6 minutes per side until barely pink near the bone. Remove to serving platter; cover loosely with foil to keep warm.
- Sauté corn in same skillet 2 to 3 minutes. Remove from heat; stir in salsa. Spoon over chops. Sprinkle with chopped cilantro, if desired.
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Date: 05.12.2018, 21:00 / Views: 95434