Stuffed Bone In Pork Chop with Corn Salsa Recipe



Pork Chops with Fresh Corn Salsa

Jan 1, 2012
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Cal/Serv:
Yields:
Prep Time: 0 hours 20
Total Time: 0 hours 20
Ingredients
center-cut bone-in 1-inch-thick pork chops
ear fresh corn
fresh or bottled salsa
Directions
  1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Sprinkle skillet with 1/4 teaspoons each salt and pepper.
  2. Add chops and cook 5 to 6 minutes per side until barely pink near the bone. Remove to serving platter; cover loosely with foil to keep warm.
  3. Sauté corn in same skillet 2 to 3 minutes. Remove from heat; stir in salsa. Spoon over chops. Sprinkle with chopped cilantro, if desired.





Video: Pork Chops with Corn Lettuce Salad | Garlic Grilled Pork Chops | Low-Carb Recipes

Pork Chops with Fresh Corn Salsa
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Date: 05.12.2018, 21:00 / Views: 95434