Manty "Bogatyrsky" with chopped meat
Mantyis a very satisfying and tasty dish. And, of course, high-calorie, but it is perfectly absorbed, due to the fact that it prepares for a couple. Recipes for their preparation are huge. Prepare mantas with different fillings: with lamb, pork, beef, horse meat and even with pumpkin and other vegetables. Although this is a traditional dish of the peoples of Central Asia, mantias also love to cook in our country too. It is not difficult to cook mantas, even an aspiring cook will cope with them. Therefore, cooking manti is a wonderful reason to please your loved ones! You will need:1. In a deep bowl, you need to pour out the flour, then add water (it should be a little warm, so that the dough is better mixed) and a pinch of salt.Knead dough enough.2. Now you need to cover the dough with a towel or put in a bag and leave to" rest "for 60 - 80 minutes. The dough should be softer and more elastic.3. Now prepare the filling. Any meat will do, but what I like most is pork manti, because then they are more juicy. The meat must be chopped into small cubes (you can make mince, of course, but it will not be manti). In order to make small cubes, the meat must not be completely thawed.4. Peel the onions, wash them under cold water, and also cut them into small cubes.5. Now you need to combine pork with onion, add salt, spices to taste (I add only pepper) and mix everything thoroughly.6. Now roll out the cake test (I'm doing big enough). If you roll out the dough too thinly, then later, when plucked, it can break.
- 0.5 kg of flour;
- 250 g of water;
- 500 g of pork (or other meat);
- 4 to 5 bulbs;
- 0.5 tsp. salt;
- spices, to taste.
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