How to remove the scum in the chanique: 6 effective and free-for-all items

It is impossible to be indifferent to tea or coffee. They will add a spiritual note to a friendly or family gatherings. And as is often the case, guests come to drink tea, look in the kettle, and there ... Scum. What to do in this case, when the scum needs to be cleaned quickly and safely for guests? We found 6 effective and safe ways to remove scale in the kettle.

Method number 1. Vinegar cleaning

This method is not suitable for plastic teapots, as vinegar can only be used to clean metal.

In the kettle you need to pour a solution of warm water and vinegar in a ratio of 10: 1. Bring to a boil and allow the solution to cool. If the precipitate has not completely melted, the procedure must be repeated.

Method number 2. Citric acid for electric kettles

Warm solution of citric acid (1 tablespoon) and a liter of water is poured into the kettle. Bring to a boil and allow the solution to cool. To prevent the formation of scale, the procedure should be repeated once a week.

Method number 3. Carbonated drinks

This technique is suitable for enameled and metal kettles. Carbonated drinks perfectly clean metal from rust, as they contain citric and acetic acid.

All your favorite Coca-Cola or Sprite pour in the kettle and bring to a boil. Rinse with water. If necessary, the procedure can be repeated.

Method number 4. Citric acid and vinegar

For one liter of water, we will need 1 tablespoon of vinegar and 1 tablespoon of citric acid. The solution must be boiled in a kettle for 10-15 minutes. If necessary, the procedure can be repeated.

Method number 5. Grandmother's methods

A secret that has been passed down to us from generations. To clean the kettle, our mothers and grandmothers used pickle pickles. Surprisingly, the way works. Pour the brine into the kettle and bring to a boil. Not a trace of scale remains.

Method number 6. "Antinakipin"

The main active component of Antinakipin is soda ash, which helps to remove scum on any kettle. This technique is widely used among hostesses. Cleaning is carried out according to the instructions on the packaging.

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