How to Make Chocolate Duet Cake: A Step-by-Step Recipe

You will need
  • For the cake:
  • - 8 eggs (squirrels and yolks)
  • - whole egg
  • - 1 pinch of salt
  • - 1 tablespoon of water
  • - 1 cup of sugar
  • - 1 teaspoon of vanilla extract
  • - 50 g of cocoa powder
  • - 100 g almonds
  • - 50 g coconut chips
  • For cream:
  • - 1 cup of sugar
  • - 80 g butter
  • - 1/2 cup heavy cream
  • - 1 cup almond
Instruction
To make the cake dough, separate the whites from the yolks. Then take a large bowl and in it whisk the egg whites with a pinch of salt into a strong foam (if you turn the bowl over, the proteins should not leak out).
Now whisk the egg yolks, 1 whole egg, water and sugar separately to a pale yellow color. Add vanilla extract, cocoa, coconut chips.
Add whipped egg whites to this mass and mix everything together.
Pour the resulting dough into a baking dish with parchment paper. Bake in the oven at 185 degrees for 30 minutes.
While baking cake fry the almonds to a light brown color. Remove the cake from the oven and let it cool completely.
To make the cream, put the sugar in a deep frying pan and melt on medium heat. After the melted sugar boils, add the butter and cream. Lower the temperature and cook for another 5 minutes.
Add roasted almonds and let the cream cool for 5-10 minutes.
Now it remains to pour the mixture baking. That turned out to be a delicious dessert!


Related News


How to make your own flavor for home
How men stop being afraid to wear pink
Tricks that will make your life much easier
How to choose a good toothpaste for your teeth
Natalia Vodyanova has argued a million after the victory of Russia at World Cup
How can you use the letters in the interior of housing
Stamps for scrapbooking with your own hands: photo