How to Make Chocolate Duet Cake: A Step-by-Step Recipe

You will need
  • For the cake:
  • - 8 eggs (squirrels and yolks)
  • - whole egg
  • - 1 pinch of salt
  • - 1 tablespoon of water
  • - 1 cup of sugar
  • - 1 teaspoon of vanilla extract
  • - 50 g of cocoa powder
  • - 100 g almonds
  • - 50 g coconut chips
  • For cream:
  • - 1 cup of sugar
  • - 80 g butter
  • - 1/2 cup heavy cream
  • - 1 cup almond
To make the cake dough, separate the whites from the yolks. Then take a large bowl and in it whisk the egg whites with a pinch of salt into a strong foam (if you turn the bowl over, the proteins should not leak out).
Now whisk the egg yolks, 1 whole egg, water and sugar separately to a pale yellow color. Add vanilla extract, cocoa, coconut chips.
Add whipped egg whites to this mass and mix everything together.
Pour the resulting dough into a baking dish with parchment paper. Bake in the oven at 185 degrees for 30 minutes.
While baking cake fry the almonds to a light brown color. Remove the cake from the oven and let it cool completely.
To make the cream, put the sugar in a deep frying pan and melt on medium heat. After the melted sugar boils, add the butter and cream. Lower the temperature and cook for another 5 minutes.
Add roasted almonds and let the cream cool for 5-10 minutes.
Now it remains to pour the mixture baking. That turned out to be a delicious dessert!

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