How to Make (and Can or freeze) Tomato Sauce- One Jar or MANY Jars!



How to Make and Freeze Marinara Sauce

How to Make and Freeze Marinara Sauce

How to Make and Freeze Marinara Sauce

Nutrition Information (for 1/20th of total yield) | Calories: 50 | Total Fat: 1.5 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 130 mg | Total Carbohydrates: 8 g | Dietary Fiber: 2 g | Sugar: 4 g | Protein: 1 g

Ingredients

  • 2 tablespoons olive oil
  • 3 medium yellow onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 3 (28 oz) cans no-salt-added crushed tomatoes
  • 3 tablespoons thinly sliced fresh basil (or substitute 1 tablespoon dried basil)
  • 1 tablespoon chopped fresh oregano (or substitute 1 teaspoon dried oregano)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes, optional

Instructions

  1. Heat oil in a large stockpot or Dutch oven over medium heat.
  2. Add onion, and cook, stirring frequently, 6 minutes, or until tender.
  3. Add garlic, and cook, stirring constantly, 30 seconds.
  4. Add vinegar, and cook 1 minute.
  5. Add tomatoes, basil, oregano, salt, pepper, and crushed red pepper flakes, if desired.
  6. Increase heat to medium-high, and bring to a boil.
  7. Reduce heat to low and simmer, stirring occasionally, for at least 1 hour, or until thickened.





Video: Freezer Cooking | Homemade Marinara Sauce | Cosori Food Sealer

How to Make and Freeze Marinara Sauce
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Date: 14.12.2018, 12:21 / Views: 31291