How to Make (and Can or freeze) Tomato Sauce- One Jar or MANY Jars!
How to Make and Freeze Marinara Sauce
Nutrition Information (for 1/20th of total yield) | Calories: 50 | Total Fat: 1.5 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 130 mg | Total Carbohydrates: 8 g | Dietary Fiber: 2 g | Sugar: 4 g | Protein: 1 g
- 2 tablespoons olive oil
- 3 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 3 (28 oz) cans no-salt-added crushed tomatoes
- 3 tablespoons thinly sliced fresh basil (or substitute 1 tablespoon dried basil)
- 1 tablespoon chopped fresh oregano (or substitute 1 teaspoon dried oregano)
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes, optional
- Heat oil in a large stockpot or Dutch oven over medium heat.
- Add onion, and cook, stirring frequently, 6 minutes, or until tender.
- Add garlic, and cook, stirring constantly, 30 seconds.
- Add vinegar, and cook 1 minute.
- Add tomatoes, basil, oregano, salt, pepper, and crushed red pepper flakes, if desired.
- Increase heat to medium-high, and bring to a boil.
- Reduce heat to low and simmer, stirring occasionally, for at least 1 hour, or until thickened.
Video: Freezer Cooking | Homemade Marinara Sauce | Cosori Food Sealer
The 7 New-In Trends Zara and Mango Have in Common
The Dress Trend That You Can Wear Until Youre 100
What You Need to Know About Black Hair and Color
Ciara Has Signed with IMG Models
How to Riempie a Chair
Watch This Woman Hear for the First Time — and Then Get Proposed To
How to Play Rock Paper Scissors Lizard Spock
How to Look Sexy In a Puffer Jacket – an Item We Usually Hate
Joe Wicks’ Six Foods For Your Six-pack Feed
10 Celebrities Who Wore Shirts With Their Own Faces onThem
How they made the Black family tree in the Harry Potter movies