How to cure chronic gastritis
Treatment of chronic gastritis begins with patient compliance with the diet. Herbal medicine for gastritis helps to cope with irritation of the gastric mucosa, protect it from inflammation and the development of bacteria. To treat gastritis with low acidity can be as follows (phytotherapy): Take one glass of Kalanchoe juice, vodka and honey, mix everything well and put in a dark place for a month - let it infuse. Take the resulting tincture every day in the morning on 1 st.lozhke.
Take orange peel, centaury grass, wormwood and calamus rhizome in equal proportions, pour 2 tablespoons of the resulting collection with boiling water (half a liter), drain and leave for 12 hours. Take 4 times every day for 2 months, half an hour before meals for a quarter glass.
Use for preparing the infusion peppermint leaves, caraway seeds, calamus rhizomes, golden thistle grass, knotweed, dried eggs and plantain leaves in various proportions, pour half a liter of boiling water and drain into a thermos without straining it, then infuse for 8-12 hours.Take the tincture 4 times every day for 1.5-2 months half an hour before meals for a quarter cup.
Another recipe. Take in the same volumes of "cones" of hops, cumin seeds, dill, valerian root, sapling grass, knotweed grass, mint leaves, chamomile inflorescences and yarrow. 2 tbsp. spoons of the obtained grass collection pour boiling water into a thermos, leave for 8-12 hours in a dark place. Take the tincture 4 times every day for 1.5-2 months half an hour before meals for a quarter cup.
Treat gastritis with increased and normal acidity (phytotherapy) as follows: Take in equal proportions chamomile inflorescences, chopped flax seeds and yarrow in a volume of 2 tablespoons and pour boiling water in a thermos. After the infusion night, you need to take the tincture for half an hour before eating every day 4 times for a half to two months.
Prepare a tincture of herb St. John's wort, yarrow herb, chamomile inflorescences in 2 parts and celandine herb in 1 part, you need to take the resulting tincture a quarter cup a half hour before eating every day 4 times for a half to two months.
Take in equal parts the leaves of coltsfoot, plantain and mint, coriander fruits, clover grass, chamomile flowers and calamus root, viburnum bark.Pour 0.5 liters of boiling water 2 tablespoons of vegetable collection in a thermos, insist night. Take a quarter of a glass every day 4-5 times for half an hour before eating for a month or two.
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