How to cook zrazy with mushrooms

Cook zrazy withmushroomsfrom ground beef. To do this, veal, pork and a little white loaf mince. Beat in the egg. Add salt and pepper. Stir the minced meat. Stir in the mushrooms with the onions. Mix them with finely chopped boiled egg. Salt and pepper. Make minced meat cakes. On each cake, put the filling and a small piece of butter. Form the patties with wet hands. Roll them in breadcrumbs and fry.
Do zrazy withmushroomsfrom potato mince. Boil 1 kg of potatoes in salted water. Drain, on a small fire, evaporate the rest. Add pepper and butter. Make mashed potatoes. Cool, stir in puree 3 tbsp. flour, beat the egg. Mince mix. Prepare the filling. To do this, fry 500 g of mushrooms with two medium onions. Salt, pepper. Before the end of frying, add 1-2 cloves of crushed garlic. Sprinkle flour over the cutting board.Take a mash with a wet spoon, put on a board and make a flat cake. In the center, add the filling. Connect the edges of the cake and make patties. Roll them in flour and fry. Give zrazy with sour cream and greens.
Cook fish dishes withmushroomsand sauce. 1.5 kg of fish fillet cut into oblong chunks. Slightly repel. Roast 200 g of mushrooms with onions and greens. Add salt, pepper and 2 tbsp. water. Slices of fish, salt and pepper. Put the mushroom stuffing on them. Wrap in small rolls. Put zrazy in a deep frying pan, add a little fish broth, cover with a lid and simmer on low heat. Put ready zrazy on the dish and cover with sauce. For the sauce, salt 1 tbsp. flour, add 1 tbsp. vegetable oil and grind everything in a pan, gradually pouring fish broth. Bring to a boil. Pour 0.6 cups of cream and 50 ml of white wine. Steam until the sauce thickens slightly. Separately, rub 3 egg yolks with 1 tbsp. butter. Gradually pour the prepared sauce into this mixture. Put on steam and bring to a thick cream. To taste, add lemon juice.

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