How to cook shrimp for beer?
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Shrimps are not only a tasty addition to rice or salads and rolls. They can act as a separate dish and snack. Due to their low-calorie content, they can be eaten without fear with the same beer instead of chips. Preparing delicious shrimp, which is perfect as a snack for alcohol, is not difficult. Talk about how to make shrimp for beer.
Boiled shrimps for beer
You will need:
- 1 kilogram of frozen shrimp;
- Half an average lemon;
- 1 bay leaf;
- 5 black peppercorns;
- Thaw shrimps, fill them with hot water for 5 minutes.
- In a saucepan, boil water, add the juice of half a lemon, pepper, bay leaf, pour out the shrimp.
- If the shrimp is pink, boil it for 3 minutes, if the gray shrimp is about 10. If you overdo it with the cooking time, the shrimp will become "rubber".Therefore, when cooking shrimp, watch the time carefully.
Regarding the amount of cooking - it is individual. If you have a big company and all lovers of shrimp, think for how much an average person can eat. This is usually not more than 300-400 grams per evening.
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