How to cook cabbage in batter?

Cabbage is one of the easiest and most affordable vegetables. For the first time, the white fruits began to grow more 4,000 years ago, and to apply not only for culinary purposes, but also for medicinal purposes. Today there are a large number of types of this vegetable, and everyone can find a product to their own taste. And we are happy to tell about the dish from the category of "in haste" - cabbage in batter.

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Tired of the salad and just fresh vegetables, but I want to add something to the main course? Then be sure to try this wonder snack. Crispy golden crust outside and soft filling, unsurpassed taste and aroma. In addition, quite a few calories.

Already want to try? Then write down the recipes.

Vegetable Schnitzel

Yes, this happens, and supporters of a healthy diet claim that it is no worse than the same meat dishes. It will be necessary for him:

  • white cabbage - 1 pc .;
  • flour - 50 g;
  • sour cream - 100 g;
  • egg - 2-3 pcs .;
  • spice.

The main ingredient is a young, seasonal vegetable.But if you wanted to please your family with such a schnitzel in the cold season - not bad, you will need only a little more time for blanching.

Head out and cut into pieces (5-6 pieces). Dip in boiling water and cook for 5-10 minutes. After that, drain excess liquid and cool.

In the meantime, cook a batter. For him, beat eggs with sour cream, add flour and spices, mix thoroughly until smooth. Chilled cabbage pieces dunk in batter and fry in a pan until golden brown on both sides.

If you do not like fatty foods, then after frying, you need to put pieces of schnitzel on a paper towel that will absorb excess oil.

Serve as a side dish with hot dishes or with sauces, as an independent snack.

You can diversify it by putting pieces of cheese, sweet pepper, tomatoes or greens between the sheets.

Cauliflower with cheese

It is suitable for dinner, snack and even a festive table. And time for cooking will take very little. You will need:

  • cauliflower - 1 pc .;
  • eggs - 2 pcs .;
  • flour - 5 tbsp. l .;
  • cheese - 50 g;
  • spice.

Disassemble the head on the inflorescence, boil or blanch in the microwave.Combine eggs, cheese and sour cream by adding seasoning. Gently prick on a piece of a fork, dip them in the resulting mixture, and fry for 2-3 minutes on each side.

To give a touch of tenderness, you can use butter to fry.

Brussels on leaps and bounds

This vegetable is indispensable in the diet. But if you want to taste you really pleased, in the selection process, pay attention to the condition of the upper leaves. There should be no dark spots on them.

Will be needed:

  • Brussels sprouts - 500 g;
  • dry yeast - 5 g;
  • eggs - 2 pcs .;
  • flour - 100 g;
  • seasonings.

If kochanchiki small, you can leave them whole, but for the convenience of cooking it is better to cut in half. Cook to cook in the traditional way, adding to it steamed in a small amount of warm water yeast.

Why are they? To make the crust airy and even softer. Fry for 5 minutes.

Fresh and dried herbs and breadcrumbs will also help to diversify the dish. For those who are on a diet, you can bake the snack in the oven. Bon Appetit!

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