How to cook a luxurious dish of sturgeon?

Everyone knows that fish is good for the body, and most importantly, what makes it so - a lot of phosphorus. It is difficult even to calculate the exact number of varieties that a person consumes in food, because even the most poisonous fugue often flaunts on tables of notorious gourmets. But today it will be a question of a small but extraordinarily tasty sterlet.

Dishes from the royal table

Various dishes from this fish were one of the main decorations of festive tables of royal families in Ancient Rus. It fits perfectly with all vegetables, and can be served in fried, boiled or stewed.

The only thing that must be remembered in the preparation process is not to use seasonings and spices with a strong and strongly pronounced smell and taste. They can interrupt the delicate taste of the sterlet itself.

How can you cook this fish? We chose some of the most popular ideas.

Baked with Cheese

In this case, the fish will be baked as a whole, because at the same time a side dish can be prepared.In addition to the selected carcass sterlet will need:

  • cheese - 150 g;
  • butter - 100 g;
  • potatoes - 3-4 pieces;
  • mushrooms - 200 g;
  • lemon juice - 2 tbsp;
  • greenery;
  • breadcrumbs;
  • spice.

First you need to clean the fish from the entrails and fins, remove the black film and thoroughly rinse. Dry with a paper towel and rub the inside and outside with spices.

Then sprinkle with lemon juice and spread evenly with melted butter, then roll in breadcrumbs. Put greens and cheese inside the carcass, put it on a baking sheet, and spread out peeled and sliced ​​potatoes and mushrooms around it.

Bake in the oven for 40-50 minutes.

Divine Ear

The usual first course, made from an expensive kind of fish, will be a real delicacy, and will turn an ordinary everyday meal into a real feast. Write down the recipe:

  • fish - 2 pieces;
  • carrots - 1 pc;
  • onions - 1 pc;
  • potatoes - 5 pcs;
  • spice.

The main "highlight" in this case - a special taste of sterlet and an unusual way of cooking. So, having washed and cleaned the carcass, you need to cut it into small pieces and send it to boil, adding bay leaf and peppercorns. All this must be done in a small saucepan.

Next, pick up the container in size, pour water into it, and put a small saucepan inside to create a kind of water bath. When the fish boils, remove the foam, and lay out the vegetables. Cover and let simmer for 2 hours.

Do not forget to monitor the presence of water in the cooking process in a large container, and topping up as necessary.

Such a royal ear will appeal to everyone without exception.

Fish stuffed with vegetables and seafood

For those who are looking for an original and tasty dish for a festive feast, stuffed sterlet is perfect. To do this, choose a bigger carcass and prepare the following products:

  • Bulgarian pepper - 1 pc;
  • cucumber - 1 pc;
  • shrimp - 100 g;
  • hard cheese - 100 g;
  • lemon - 1 pc;
  • greenery;
  • spice.

First you need to gut the fish. If you find caviar inside, do not throw it away, fried it is very tasty.

Now proceed to the preparation of the filling. Shrimp need to boil and peel, pepper, cucumber, onion and lemon cut. Chop greens and grate cheese on a fine grater.

In one pan, fry the peppers, in another cucumber, let cool.Next, proceed to the stuffing, but before rubbing the fish with a mixture of greens, lemon and onion. Inside the fish lay layers of pepper, cheese, greens, shrimp, another layer of cheese and cucumber. To the filling did not fall out, the belly can be neatly sewn.

Bake for 40 minutes, after which the baked sterlet is allowed to cool slightly and decorated with olives and mayonnaise.

Prepare a real restaurant dish from sterlet at home is not at all difficult, for this you will only need your desire, patience and a little culinary skills. Bon Appetit!

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