Homemade Burger Sauce Recipe


When you own the secret of the recipe for a burger sauce, you can not waste time on trips to places where fast food is prepared. The signature dish is now being prepared in the home kitchen. What is needed for the sauce? How to mix ingredients?
burgers sauce recipe
The burger sauce recipe will be your trademark culinary secret
Photo: Getty
  • Servings:
  • Cooking time:20 minutes

Chef's burgers sauce

The technology of making a hamburger sauce for one of the largest chains of fast food restaurants has been kept secret for almost 50 years. At the same time, lovers of burgenrov limited themselves to mixing ketchup and mayonnaise in equal proportions, making them at home. However, the result convinced that in order to have the right sauce, you need to know the exact composition of products. The recipe, announced officially in 2012 from the TV screens, did not indicate the exact proportions, but the composition of the products was as follows:

� Mayonnaise without additives;

� Yellow mustard;

� Paprika;

Powdered dried onion and garlic.

All of the above are mixed and whisk whipped.The mass should be homogeneous. The sauce is served on two sesame buns sprinkled with chopped onion. Between them put a sheet of fresh lettuce, cheese, slices of cucumbers in sweet marinade and beef cutlet. Since the secret of the original sauce was revealed, the hostesses have learned to make several varieties of burgers. Appeared and interesting recipes for gas stations.

Homemade Burger Sauce

An ordinary hamburger acquires different flavors, if you flavor it with a sauce:

� Spicy: the peeled tomato is cut into small cubes and stewed with 1 squeezed clove of garlic for about 5 minutes. The salted half of 1 pod of hot pepper is put into the dressing together with onion rings;

� With horseradish: the root of horseradish is rubbed finely, poured boiling water and left in a closed container. In the cooled mass put 1.5 st.l. vinegar (9%), salt and sugar in 1 tbsp. l with a slide. Everything is mixed with 1 tbsp. l mayonnaise;

� With mustard: chopped fresh greens mixed with mustard in equal shares (1 tbsp) and 1 tbsp. l sour cream or mayonnaise. Salt and pepper are added to taste;

� Cheese: 250 g of hard cheese rubbed and mixed with 1 tbsp. l starch, add 1 incomplete cup of heavy cream.About 5 minutes, keep the mixture on low heat, stirring occasionally. During this time, the cheese should melt. Hot sauce is added to the mixture;

� Thai: mix 1 tbsp. mayonnaise and 1.5 tbsp. soy sauce. There also put 2 tbsp. l Ketchup with 1.5 Art. l lemon juice. Everything is thoroughly mixed. At the end add 1 tbsp. l curry, achieving a homogeneous mass. Each recipe does not require much time and exotic products. Even a novice cook can master them.



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