Hawaiian Cutlets

You will need
  • - 500 g of beef;
  • - 300 g pork;
  • - 2 onions;
  • - 100 g of milk;
  • - 2 eggs;
  • - 200 g of white bread;
  • - 300 g canned pineapples;
  • - 3 red tomatoes;
  • - 150 g of hard cheese;
  • - black pepper;
  • - Red pepper;
  • - vegetable oil;
  • - salt.
Cooking minced meat: Wash meat, cut and scroll through a meat grinder. Then scroll the bow. Mix meat with onions, add raw eggs.
Soak bread in milk for 10 minutes. Get out and squeeze out excess liquid. Mix bread with meat, salt and pepper to taste.
We form flat, round cutlets in the form of canned pineapple.
Grease a baking sheet with vegetable oil and cover with parchment paper.
Spread out pineapple circles, cutlets on top, then tomatoes, cut into circles, and sprinkle with grated cheese on top.
Put in the oven and bake, depending on the thickness of the cutlets, at least 30 minutes, at a temperature of 180 degrees.

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