How to Make a Butter Sauce - Beurre Blanc - French Butter Sauce Recipe
Green Beans with Orange Beurre Blanc
Apr 30, 2009
Punch up this side-dish recipe fast with the hardworking supermarket standby, orange juice concentrate.
Advertisement - Continue Reading Below
Prep Time: 0 hours 20
Total Time: 0 hours 20
3/4 lb. green beans
1 tbsp. white wine vinegar
2 tbsp. dry white wine
8 tbsp. cold unsalted butter
2 tbsp. frozen orange juice concentrate
1/4 tsp. Freshly ground pepper
- Blanch green beans in boiling salted water for 3 minutes. Drain and immediately plunge into cold water for 30 seconds. Remove and set aside.
- Place shallot, white wine vinegar, and white wine in a small pot and bring to a simmer over medium heat until reduced by two-thirds, about 3 minutes. Reduce heat to low and whisk in butter, incorporating each tablespoon fully before adding the next. Remove from heat.
- Add orange juice concentrate, salt, and pepper. Pour over green beans and serve immediately.
Video: Fillet of Bream with Fresh Beans and a Lemon Beurre Blanc - Underground Cookery School Recipe
Beauty Uses for Baking Soda in Hindi
What to Do When You Cheat on Your Diet
How to Buy Beads on a Budget
Shailene Woodley Goes Blonde for The Divergent Movie
Snag These Nail Art Looks For Your WeddingDay
15 Sexy Halloween Costume Ideas For Girls
How Creative Are You Let The Duck And Rabbit Tell You
Getting A Tattoo Yantra Style – What You Need To Know
5 Healthy Sexual Positions
Paul Giamatti interview
How to Install Microsoft Security Essentials
This Is The Diet Jessica Alba Used To Lose 11 Inches In 4 Months
The 5 Secrets Of Enduring Love
35 Christmas Fireplace Mantel Decoration Ideas That You’ll Love
Date: 11.12.2018, 05:02 / Views: 65281