How to Make a Butter Sauce - Beurre Blanc - French Butter Sauce Recipe



Green Beans with Orange Beurre Blanc

Apr 30, 2009
green beans orange beurre blanc
Tina Rupp

Punch up this side-dish recipe fast with the hardworking supermarket standby, orange juice concentrate.

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Cal/Serv:
Yields:
Prep Time: 0 hours 20
Total Time: 0 hours 20
Ingredients
3/4 lb. green beans
medium shallot
1 tbsp. white wine vinegar
2 tbsp. dry white wine
8 tbsp. cold unsalted butter
2 tbsp. frozen orange juice concentrate
1/2 tsp.
1/4 tsp. Freshly ground pepper
Directions
  1. Blanch green beans in boiling salted water for 3 minutes. Drain and immediately plunge into cold water for 30 seconds. Remove and set aside.
  2. Place shallot, white wine vinegar, and white wine in a small pot and bring to a simmer over medium heat until reduced by two-thirds, about 3 minutes. Reduce heat to low and whisk in butter, incorporating each tablespoon fully before adding the next. Remove from heat.
  3. Add orange juice concentrate, salt, and pepper. Pour over green beans and serve immediately.





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Date: 11.12.2018, 05:02 / Views: 65281