Georgian solyanka

Beef150 gramsPickles40 gramsBulb onions50 gramsButter (ghee)20 gramsKetchup (Heinz)25 gramsWine vinegar5 gramsCapers10 gramsGarlic3 gramsPepper (ground black)Dill
Cut beef into small pieces, sprinkle with salt, pepper and fry with onions, then add ketchup (Heinz), flour, and fry all together, dilute with broth to a semi-liquid state, season with garlic, vinegar. Put capers, ground black pepper and simmer until tender. Before serving, sprinkle the hodgepodge with greens.

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