Brad Makes Thanksgiving Turkey Stock | From the Test Kitchen | Bon Appetit



Easy Turkey Stock

Oct 5, 2009
stock vegetables
iStock
Advertisement - Continue Reading Below
Cal/Serv:
Yields:
Prep Time: 0 hours 5
Total Time:
Ingredients
water
large carrots
large stalks celery
medium onion
bay leaves
Giblets and neck from 1 (18-pound) fresh or frozen (thawed) turkey
Directions
  1. In 8-quart stockpot or saucepot, place water, carrots, celery, onions, and bay leaves. Cover and heat to boiling on high. Add giblets, neck, and 1/2 teaspoon salt. Reduce heat to medium; simmer, uncovered, 1 hour.
  2. Strain stock through fine-mesh sieve into large bowl. Discard vegetables, reserving and refrigerating neck and giblets if making Giblet-Mushroom Gravy. Cover and refrigerate stock until ready to use, up to 3 days.





Video: Thanksgiving Leftovers: Turkey Stock Recipe - Laura Vitale - Laura in the Kitchen Ep 246

Easy Turkey Stock
Easy Turkey Stock images

2019 year
2019 year - Easy Turkey Stock pictures

Easy Turkey Stock recommend
Easy Turkey Stock recommendations photo

Easy Turkey Stock photo
Easy Turkey Stock pics

Easy Turkey Stock Easy Turkey Stock new picture
Easy Turkey Stock new images

foto Easy Turkey Stock
images Easy Turkey Stock

Watch Easy Turkey Stock video
Watch Easy Turkey Stock video

Communication on this topic: Easy Turkey Stock, easy-turkey-stock/
Discussion on this topic: Easy Turkey Stock, easy-turkey-stock/ , easy-turkey-stock/

Related News


Tex-Mex Chicken and Squash Stew
How to Toilet Train Your Cat
Top 40 Best Neck Tattoos For Men – Small To Heavily Inked Heads
7 Causes of Anxiety
How to Grow an Avocado Tree
How to Make a Tomahawk Without a Forge
Chef Richards Banana, Berry, and Vanilla Granola Trifle
The WHO Calls to Eliminate Artificial Trans Fats by 2023
12Symptoms You Shouldn’t Ignore IfYou Have Pains All Over Your Body
Asparagus Potato Pizza
4 Guaranteed Ways to Control your Happiness



Date: 06.12.2018, 19:41 / Views: 61284