Dandelion roots: instructions for use, indications, price

Dandelion roots are a medicinal preparation with a huge amount of nutrients and vitamins, which are treated and taken as an additive in food. This is one of the most affordable drugs that grow under your feet.

Indications for use of dandelion roots

In medicine, the roots are used for sluggish digestion and for better functioning of the stomach. Thus, the bitterness contained in the roots of dandelion, stimulate the appetite. With gallbladder disease (cholecystitis, biliary dyskinesia, hepatitis, flatulence).

Folk herbal medicine offers a wider use of dandelion. All useful parts of the plant are used: leaves, flowers and roots. The roots and leaves are used for kidney and bladder diseases, for rheumatism, gout, at high pressure, atherosclerosis, and for eye diseases. Dandelion perfectly cleans the blood, which is important for skin rashes, furunculosis, acne.Improves dandelion thyroid, lymph nodes. The dandelion exhibits beneficial properties in the treatment of diabetes, and is also used as an anthelmintic, laxative, expectorant, tonic.

Milky juice reduces warts, calluses and freckles.

Preparation of dandelion roots can be done independently in May before flowering or in September-October. At this time, the roots have the highest medicinal power.

Instructions for use dandelion roots

From the roots of dandelion prepare broths, water infusions, alcohol tinctures, squeeze the juice, used in dried form.

A full teaspoon of roots is poured with one glass of boiling water, infused for an hour, filtered and taken a quarter cup 3-4 times a day 30 minutes before meals.

There is another recipe. Two tablespoons of dried roots are placed in an enameled (heat-resistant glass) small dish, poured with hot boiled water and covered with a lid. Put in a water bath and simmer on low heat for about 20-30 minutes. Then the broth is cooled to room temperature, wring out the roots and add boiled water to a volume of 200 ml.You should drink a quarter cup 3-4 times a day for half an hour before eating. Broth gives sediment, before taking it must be shaken. Preserve infusions and decoctions in the refrigerator for 2 days.

You can brew the roots in a thermos and drink like tea, diluted with water.

Delicious and healthy coffee is obtained from the roots of a dandelion. For this, the dried roots are lightly roasted in a dry frying pan or in the oven, ground and brewed like coffee.

Who should not use dandelion roots

Dandelion roots can bring not only benefits but also harm. It is undesirable to accept those who:

- allergic to dandelion;

- children's age up to 12 years;

- pregnancy and lactation period;

- gallstones;

- acute pancreatitis and exacerbations in the stomach;

- increased acidity of the stomach.



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