Twix Cooking

Cooking Twix- a recipe.


  1. butter 400 g;
  2. flour 2 glasses;
  3. 0.5 cup sugar;
  4. condensed milk 2 cans
  5. Milk chocolate 300 gr.


Cut the butter into cubes, leave 3 cubes for caramel mass. Add flour, sugar, you can even half a spoonful of salt. All mix. It turned out baby, now pour this baby into the form, well tamped and leveled. Put in the oven at 1800C for 20 min.

Now in the frying pan we will cook caramel mass.

To do this, put 3 cubes of oil and pour 2 cans of condensed milk. We put on fire and begin to boil until the formation of a caramel mass. The mass should thicken.

On a completely cooled cake we spread the mass and well level.

Melt the chocolate in the microwave or in a water bath. Pour the chocolate on top of the caramel and put in the fridge until it solidifies.

Then remove and cut.

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