Chocolate Cake with Mascarpone
You will need
- For eight servings:
- - 500 g mascarpone cheese;
- - 200 g black 70% chocolate;
- - 200 g butter;
- - 200 g of red currant;
- - 200 g of sugar;
- - 140 g of wheat flour;
- - 5 eggs;
- - 1 tbsp baking powder, vanilla extract.
Heat the oven to 180 degrees. Sift flour with baking powder.
Cut the butter into cubes, break the chocolate, melt with butter in a water bath until smooth. Mix, cool.
Beat three eggs and 150 grams of sugar in a blender, and you’ll get fluffy white foam. Then reduce the speed of the mixer, pour in a thin stream of warm chocolate mass. Add flour and baking powder. Mix until smooth.
Grease the split form with butter, sprinkle with flour. Put on the bottom in three layers: part of the chocolate mass, mascarpone filling, again chocolate mass. Make circular stains with a fork to create a marble pattern.
Put the mold for an hour in the oven. Cool the finished cake, pull out of the form, sprinkle with powdered sugar. Garnish with berries. Store the finished chocolate cake at room temperature.
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